How to cook country style ribs instant pot – Yo, what’s up fam! So you wanna know how to cook country style ribs in an instant pot, huh? Well, you’ve come to the right place! I’m gonna break it down for you step by step so you can whip up some delicious ribs in no time. Let’s get cooking, shall we?
Gather Your Ingredients
First things first, you gotta gather all your ingredients. You’ll need some country style ribs, your favorite BBQ sauce, some seasonings like salt, pepper, and garlic powder, and a little bit of olive oil. Make sure everything is ready to go before you start cooking.
Season Your Ribs: How To Cook Country Style Ribs Instant Pot
Next, you wanna season your ribs with the salt, pepper, and garlic powder. Rub the seasonings all over the ribs to make sure they’re nice and flavorful. Don’t be shy with the seasonings, the more the merrier!
Sear the Ribs
Heat up your instant pot and add a little bit of olive oil. Sear the ribs on all sides until they’re nice and brown. This will help lock in the flavor and juices of the ribs.
Add BBQ Sauce
Pour in your favorite BBQ sauce over the ribs. Make sure they’re coated evenly with the sauce. This is where the magic happens, fam!
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Cook in the Instant Pot
Close the lid of your instant pot and set it to pressure cook for about 25 minutes. Let the ribs cook until they’re tender and fall-off-the-bone delicious. You won’t believe how easy it is!
Serve and Enjoy
Once the ribs are done cooking, take them out of the instant pot and serve them up hot and fresh. Pair them with some sides like cornbread, coleslaw, or mac and cheese for a complete meal. Enjoy every juicy, flavorful bite!
Conclusion
There you have it, fam! Now you know how to cook country style ribs in an instant pot like a pro. Impress your friends and family with this mouthwatering dish that’s sure to be a hit. Happy cooking!
FAQs
Q: Can I use a different sauce for the ribs?
A: Absolutely! Feel free to experiment with different BBQ sauces to find your favorite flavor combination.
Q: How long should I let the ribs sit before serving?
A: Let the ribs rest for a few minutes before serving to allow the juices to redistribute and make them even more tender.
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Q: Can I cook the ribs for longer if I want them extra tender?
A: Yes, you can cook the ribs for a few extra minutes if you prefer them to be extra tender. Just be careful not to overcook them!
Q: Can I freeze the leftover ribs?
A: Absolutely! Freeze the leftover ribs in an airtight container for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy them again.
Q: Can I use boneless ribs for this recipe?
A: While boneless ribs can be used, keep in mind that they may cook faster than bone-in ribs. Adjust the cooking time accordingly to prevent them from becoming overcooked.